Chocolate Heaven Recipe
If chocolate heaven were to be described in a few words, they are heavenly, superb and outstanding. For most of the nutritionists also, diabetic recipe of chocolate heaven is a dish to swear upon. Indulge yourself in this chocolate heaven as dessert. Trust me! I am saying that you must try this chocolate heaven.
Ingredients
1/2 Sponge Cake
3 oz. baking chocolate
1/2 cup skint milk
1/4 cup granulated sugar
4 eggs separated
2 tsp brandy flavoring
Dash salt
1 env. nondairy whipped topping
Directions
Line loaf pan with waxed paper.
Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top).
Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended.
Slightly beat the egg yolks; add sugar replacement and a small amount of chocolate mixture.
Stir to thoroughly mix and add to chocolate mixture in the double boiler.
Cook until thick and smooth, stirring constantly.
Remove from heat; while still hot, fold in stiffly beaten egg whites, brandy flavoring and salt.
Cool slightly.
Pour chocolate mixture into loaf pan lined with sponge cake.
Cover with a layer of the remaining cake slices.
Chill for at least 14 hours.
Turn out onto a serving plate.
Frost with nondairy topping.
Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top).
Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended.
Slightly beat the egg yolks; add sugar replacement and a small amount of chocolate mixture.
Stir to thoroughly mix and add to chocolate mixture in the double boiler.
Cook until thick and smooth, stirring constantly.
Remove from heat; while still hot, fold in stiffly beaten egg whites, brandy flavoring and salt.
Cool slightly.
Pour chocolate mixture into loaf pan lined with sponge cake.
Cover with a layer of the remaining cake slices.
Chill for at least 14 hours.
Turn out onto a serving plate.
Frost with nondairy topping.
