Chocolate Grasshopper Recipe
Summary
Cooking Time15 MinDifficulty LevelVery Easy
Ingredients
| White chocolate | 80 Milliliter, grated | |
| Granulated Sugar | 60 Milliliter | |
| Milk | 500 Milliliter | |
| 250 ml half & half cream | ||
| 60 ml green Creme de Menthe liqueur | ||
| 60 ml white Creme de Cacao liqueur | ||
| 1 ml green food colouring | ||
| Whipping cream | 125 Milliliter | |
| Mint leaves | 4 , candied | |
| Chocolate | 4 | |
Directions
MAKING
1) In a small sauce pan, heat chocolate, sugar, milk, cream, liqueurs and food coloring, being careful not to boil.
2) Into mugs, fill the cocktail and float whipped cream on top.
SERVING
3) Serve immediately on garnishing with mint leaves and chocolate sticks.
1) In a small sauce pan, heat chocolate, sugar, milk, cream, liqueurs and food coloring, being careful not to boil.
2) Into mugs, fill the cocktail and float whipped cream on top.
SERVING
3) Serve immediately on garnishing with mint leaves and chocolate sticks.
Chef
