Chocolate Grapes Recipe


MethodMain Ingredient


 Dark chocolate2 Ounce (60 Grams)
 Unsalted butter/Copha1⁄2 Ounce (15 Gram)
 Grand marnier/Cointreau1 Teaspoon
 Sultana grapes4 Ounce (125 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 765 Calories from Fat 262

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 18 g89.8%

Trans Fat 0.1 g

Cholesterol 35 mg

Sodium 28.8 mg1.2%

Total Carbohydrates 126 g42.1%

Dietary Fiber 8.5 g34%

Sugars 94.3 g

Protein 7 g13.5%

Vitamin A 7.7% Vitamin C 6%

Calcium 9.5% Iron 36.6%

*Based on a 2000 Calorie diet


Wash and dry grapes, remove from stems, refrigerate 1 hour.
Remove from refrigerator, wipe again to remove any moisture, place a small wooden toothpick in the stem end of each grape.
Melt chocolate and butter in top of double saucepan over simmering water, remove from heat, stir in liqueur.
Dip grapes in chocolate; hold over pan for a minute to allow excess chocolate to drip off.
Place in inverted fine-meshed sieve to dry, or refrigerate until dry, then remove from toothpicks.