Chocolate Glazed Pear Tart Recipe
Chocolate Glazed Pear Tart has a divine taste. Chocolate Glazed Pear Tart gets its taste from marmalade mixed with cream and flavored with dark chocolate. Chocolate Glazed Pear Tart is inspired by many food joints around the world.
Ingredients
4 cups water
1 1/2 cups sugar
10 fresh pears, peeled, cored, halved lengthwise
1/2 cup marmalade
1 9 inch pie crust, baked
10 oz semisweeet dark chocolate
2 tbsp butter
1/2 cup heavy cream
Directions
In a saucepan,over high heat, bring to a boil water and sugar.
Add pears.
Over low heat, cook 20 minutes.
Remove from heat.
Cover.
Let stand 1 hour.
Spread marmalade into crust.
Arrange concentric circles of pears over marmalade.
In a double boiler, melt chocolate.
Fold in butter and cream.
Warm a little.
Drizzle over pears.
Add pears.
Over low heat, cook 20 minutes.
Remove from heat.
Cover.
Let stand 1 hour.
Spread marmalade into crust.
Arrange concentric circles of pears over marmalade.
In a double boiler, melt chocolate.
Fold in butter and cream.
Warm a little.
Drizzle over pears.
