Chocolate Glaze Recipe
This chocolate glaze looks feels and tastes great all at the same time. What else one can ask for? If it is an impressive dessert that you require, then this dish is the answer. Tell me how you enjoyed my chocolate glaze. Feedback helps to keep me going and experimenting more.
Ingredients
2 squares semisweet chocolate
1 tablespoon butter or margarine
1/2 cup confectioners' sugar
2 to 3 tablespoons milk
Directions
1. In heavy 1-quart saucepan over low heat, heat semisweet chocolate and butter or margarine until melted and smooth. Remove saucepan from heat.
2. With wire whisk or fork, beat in confectioners' sugar and milk until glaze is smooth and has an easy spreading consistency.
2. With wire whisk or fork, beat in confectioners' sugar and milk until glaze is smooth and has an easy spreading consistency.
