Everyday Chocolate Glaze Recipe
Ingredients
| 1 1/2 1-ounce squares unsweetened chocolate | ||
| Butter/Margarine | 2 Tablespoon | |
| Powdered sugar | 1 1/2 Cup (16 tbs), sifted | |
| Vanilla | 1 Teaspoon | |
| Boiling water | 3 Tablespoon | |
Directions
Melt chocolate and butter or margarine over low heat, stirring constantly.
Remove from heat.
Stir in powdered sugar and vanilla until crumbly.
Blend in boiling water.
Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency.
Pour quickly over top of cake; spread glaze evenly over top and sides.
Remove from heat.
Stir in powdered sugar and vanilla until crumbly.
Blend in boiling water.
Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency.
Pour quickly over top of cake; spread glaze evenly over top and sides.
Chef
