German Chocolate Glaze Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientChocolate
Ingredients
| Unsweetened chocolate square | 2 | |
| Butter/Margarine | 1 Teaspoon | |
| Confectioner’s sugar | 1 Cup (16 tbs), sifted | |
| Warm water | 3 Tablespoon |
Directions
Melt chocolate and butter in the top of a double boiler over simmering water; stir to blend well.
Set top of double boiler on a damp cloth, add 1/2 cup confectioners' sugar and 1 tablespoon water; beat until smooth.
Add remaining sugar and water and beat until glossy.
Use to glaze eclairs, other pastries, or the tops of cakes.
Set top of double boiler on a damp cloth, add 1/2 cup confectioners' sugar and 1 tablespoon water; beat until smooth.
Add remaining sugar and water and beat until glossy.
Use to glaze eclairs, other pastries, or the tops of cakes.
Chef
