Unsweetened Chocolate Glaze Recipe
Chocolate Glaze is used to make delicious cakes. Chocolate Glaze gets its rich flavor from chocolate mixed with butter and powder sugar.
Summary
Ingredients
3 (l ounce) squares unsweetened chocolate
3/4 cup sifted powdered sugar
1/4 cup hot water
1/2 cup frozen egg substitute, thawed
1/4 cup butter or margarine, softened
Directions
Place chocolate in top of a double boiler; bring water to aboil.
Reduce heat to low; cook until chocolate melts.
Remove from heat; add sugar and water, beating at medium speed of an electric mixer until blended.
Gradually add egg substitute, and beat until mixture cools.
Add butter, one tablespoon at a time, beating until blended.
Reduce heat to low; cook until chocolate melts.
Remove from heat; add sugar and water, beating at medium speed of an electric mixer until blended.
Gradually add egg substitute, and beat until mixture cools.
Add butter, one tablespoon at a time, beating until blended.
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