Chocolate Ginger Spice Squares Recipe
Ingredients
1 package dry gingerbread mix
2 (3.4 ounce) packages fat-free chocolate pudding mix (not instant)
1 /4 teaspoon ground cinnamon
1 cup water
Directions
Combine all ingredients in a mixing bowl.
Beat 1 minute on medium speed.
Pour into 13x9x2-inch nonstick cake pan and bake at 350 degrees for 35 minutes.
Allow to cool slightly or chill.
Cut into squares.
Beat 1 minute on medium speed.
Pour into 13x9x2-inch nonstick cake pan and bake at 350 degrees for 35 minutes.
Allow to cool slightly or chill.
Cut into squares.
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