Chocolate Ginger Sorbet Recipe

Chocolate Ginger Sorbet picture

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Skim milk1 3⁄4 Cup (28 tbs)
 Grated fresh ginger2 Tablespoon
 Fruit juice concentrate1⁄2 Cup (8 tbs)
 Cocoa powder1⁄3 Cup (5.33 tbs)
 Evaporated skim milk2 Tablespoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 74 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 2.4 mg

Sodium 46 mg1.9%

Total Carbohydrates 15 g5%

Dietary Fiber 4.6 g18.3%

Sugars 4.6 g

Protein 6 g11.1%

Vitamin A 0.8% Vitamin C 13%

Calcium 15.7% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

In a 2-quart saucepan over medium heat, bring the skim milk and ginger almost to the boiling point.
Strain into a medium bowl.
Stir in the fruit concentrate, cocoa, evaporated skim milk and vanilla.
Place in the freezer for 10 minutes, or until cool.
Transfer to the container of an ice-cream maker and freeze according to the manufacturer's directions.
To serve, scoop into dessert bowls.
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