Chocolate Ginger Martini Recipe Video
Summary
Ingredients
| For the chocolate rim: | ||
| Semi-sweet chocolate/Bittersweet chocolate | 2 Ounce | |
| Cayenne pepper | 1⁄4 Teaspoon | |
| For the cocktail: | ||
| Lemon vodka | 1 1⁄2 Ounce | |
| Godiva chocolate liqueur | 1 Ounce | |
| Domaine de canton ginger liqueur | 1⁄2 Ounce | |
| Lemon twist | 1 Medium | |
Nutrition Facts
Serving size: Complete recipe
Calories 494 Calories from Fat 147
% Daily Value*
Total Fat 17 g26.7%
Saturated Fat 10.1 g50.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.5 mg0.4%
Total Carbohydrates 56 g18.7%
Dietary Fiber 4 g16%
Sugars 49.8 g
Protein 3 g5.3%
Vitamin A 10.4% Vitamin C 10.4%
Calcium 2.4% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
1. Melt the chocolate slowly over a double boiler or in the microwave.
2. Once smooth, stir in the cayenne pepper.
3. Pour onto a flat plate, let cool a little, then dip the rim of your glass in the mix. When dipping, tip and rotate the rim of the glass to prevent a suction effect.
4. Set the glass in the freezer to chill for half hour.
MAKING
5. Shake the vodka, Godiva and ginger liqueur with ice in a cocktail shaker.
6. Strain into the chocolate rimmed chilled glass.]
SERVING
7. Garnish with a twist of lemon
Chef
