Dark Chocolate Ganache Recipe
Ingredients
| Dark chocolate | 140 Gram | |
| Double cream | 175 Milliliter | |
| Unsalted butter | 40 Gram |
Directions
Chop the chocolate using a knife or food processor and put in a heatproof bowl.
Bring the cream to the boil, pour onto the chocolate and mix until it has completely melted.
Then add the butter, a piece at a time, mixing carefully to obtain a smooth, evenly textured ganache.
Spread the ganache over the cooled tart base and chill in the refrigerator for 30 minutes.
Bring the cream to the boil, pour onto the chocolate and mix until it has completely melted.
Then add the butter, a piece at a time, mixing carefully to obtain a smooth, evenly textured ganache.
Spread the ganache over the cooled tart base and chill in the refrigerator for 30 minutes.
Chef
