Chocolate Ganache Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| Dark chocolate | 175 Gram | |
| Milk | 125 Milliliter | |
| Double cream | 4 Tablespoon | |
| Unsalted butter | 35 Gram |
Directions
Chop the chocolate with a knife and place in a heatproof bowl.
Pour the milk and cream into a pan, bring to the boil and pour onto the chopped chocolate.
Mix until smooth and then add the butter, piece by piece, stirring carefully to obtain a smooth, shiny ganache.
Pour the milk and cream into a pan, bring to the boil and pour onto the chopped chocolate.
Mix until smooth and then add the butter, piece by piece, stirring carefully to obtain a smooth, shiny ganache.
Chef
