Double Cream Chocolate Ganache Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Dark chocolate | 325 Gram | |
| Double cream | 230 Milliliter |
Directions
Chop the chocolate using a knife or food processor and place in a heat proof bowl.
Pour the cream into a pan.
Bring to the boil and pour onto the chopped chocolate.
Mix well to obtain a smooth, shiny texture.
Leave to cool at room temperature so that the ganache remains workable.
Pour the cream into a pan.
Bring to the boil and pour onto the chopped chocolate.
Mix well to obtain a smooth, shiny texture.
Leave to cool at room temperature so that the ganache remains workable.
Chef
