Chocolate Fudge Pie Recipe
Chocolate Fudge Pie has a grand taste. Chocolate Fudge Pie get it taste from pie crust baked with eggs and topped with chocolate. Chocolate Fudge Pie is inspired by many food chains across the world.
Ingredients
1 9 inch pie crust
6 oz dark unsweetened chocolate
1 cup butter
1 1/2 cups sugar
1/3 cup all purpose flour
7 eggs
1 tsp vanilla extract
Directions
Preheat oven to 350 °F (175 °C).
Butter and flour a spring form pie pan.
Line with crust.
Bake in oven 15 minutes.
Let cool.
In a double boiler, melt chocolate and butter, stirring often.
Let cool.
In a bowl, beat sugar, flour, eggs and vanilla extract until smooth and creamy.
Fold into chocolate mixture.
Pour into crust.
Bake in oven 25-35 minutes.
Let cool.
Unmold.
Butter and flour a spring form pie pan.
Line with crust.
Bake in oven 15 minutes.
Let cool.
In a double boiler, melt chocolate and butter, stirring often.
Let cool.
In a bowl, beat sugar, flour, eggs and vanilla extract until smooth and creamy.
Fold into chocolate mixture.
Pour into crust.
Bake in oven 25-35 minutes.
Let cool.
Unmold.
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By Same Chef
Chef
