Chocolate Fudge Meringues Recipe
Ingredients
| Egg whites | 4 | |
| Cream of tartar | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| 1/2 teaspoon each of almond and vanilla extracts | ||
| Chocolate Fudge | ||
| Chopped Brazil nuts | ||
Directions
Beat egg whites until foamy.
Add cream of tartar and salt and beat until whites begin to hold their shape.
Gradually add sugar, beating until stiff but not dry.
Add extracts.
Drop by teaspoonfuls onto cookie sheet covered with heavy wax paper.
With a teaspoon, make a depression in center of each and fill with Chocolate Fudge mixture.
Sprinkle with nuts.
Bake in preheated slow oven (300°F.) for about 25 minutes.
Add cream of tartar and salt and beat until whites begin to hold their shape.
Gradually add sugar, beating until stiff but not dry.
Add extracts.
Drop by teaspoonfuls onto cookie sheet covered with heavy wax paper.
With a teaspoon, make a depression in center of each and fill with Chocolate Fudge mixture.
Sprinkle with nuts.
Bake in preheated slow oven (300°F.) for about 25 minutes.
Chef
