Chocolate Fudge Frosting Recipe


Difficulty LevelEasyCourse
Main Ingredient


 Chocolate chips6 Ounce (1 Packet, Plain)
 Butter50 Gram
 Dry egg powder30 Milliliter
 Water45 Milliliter
 Icing sugar225 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 2168 Calories from Fat 781

% Daily Value*

Total Fat 90 g137.9%

Saturated Fat 42.6 g212.9%

Trans Fat 0 g

Cholesterol 440.6 mg

Sodium 620.5 mg25.9%

Total Carbohydrates 341 g113.8%

Dietary Fiber 0 g

Sugars 281.6 g

Protein 17 g33.2%

Vitamin A 27.4% Vitamin C

Calcium 6.6% Iron 5.7%

*Based on a 2000 Calorie diet


1. Place the chocolate chips and butter in a bowl over a pan of hot, but not boiling, water. Stir occasionally until melted. (Alternatively melt the chocolate in a bowl in a microwave oven on DEFROST.)
2. Blend the dried egg and water to a smooth cream. When the chocolate has melted, stir in the egg mixture. Remove from the heat and add the sifted icing sugar. Beat for a few minutes.
3. Spread the icing over the top and sides of the cake and swirl with a round-ended knife. Leave to set.