Chocolate Fudge Frosting Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Chocolate chips6 Ounce (1 Packet, Plain)
 Butter50 Gram
 Dry egg powder30 Milliliter
 Water45 Milliliter
 Icing sugar225 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 2168 Calories from Fat 781

% Daily Value*

Total Fat 90 g137.9%

Saturated Fat 42.6 g212.9%

Trans Fat 0 g

Cholesterol 440.6 mg

Sodium 620.5 mg25.9%

Total Carbohydrates 341 g113.8%

Dietary Fiber 0 g

Sugars 281.6 g

Protein 17 g33.2%

Vitamin A 27.4% Vitamin C

Calcium 6.6% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

1. Place the chocolate chips and butter in a bowl over a pan of hot, but not boiling, water. Stir occasionally until melted. (Alternatively melt the chocolate in a bowl in a microwave oven on DEFROST.)
2. Blend the dried egg and water to a smooth cream. When the chocolate has melted, stir in the egg mixture. Remove from the heat and add the sifted icing sugar. Beat for a few minutes.
3. Spread the icing over the top and sides of the cake and swirl with a round-ended knife. Leave to set.
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