Chocolate Fudge Cupcakes Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 12 paper bake cups
 1/2 tablespoon plus
 Vegetable oil1/3 Cup (16 tbs)
 1 cup vanilla soymilk
 Apple cider vinegar1 Teaspoon
 2 cups SmartBran Borganic cereal
 Instant espresso powder2 Teaspoon
 Baking powder1 Teaspoon
 Baking soda1/2 Teaspoon
 3/4 te

Directions

1. Preheat oven to 350°F. Coat bake cups with 1/2 tablespoon oil and place in a muffin pan.
2. Combine soymilk and vinegar; set aside to curdle. Grind cereal into flour in a food processor.
3. In a large bowl, blend ground cereal, flour, cocoa powder, esp
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