Chocolate Fudge Cupcakes Recipe
Summary
Main IngredientChocolate
Ingredients
| 12 paper bake cups | ||
| 1/2 tablespoon plus | ||
| Vegetable oil | 1/3 Cup (16 tbs) | |
| 1 cup vanilla soymilk | ||
| Apple cider vinegar | 1 Teaspoon | |
| 2 cups SmartBran Borganic cereal | ||
| Instant espresso powder | 2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| 3/4 te | ||
Directions
1. Preheat oven to 350°F. Coat bake cups with 1/2 tablespoon oil and place in a muffin pan.
2. Combine soymilk and vinegar; set aside to curdle. Grind cereal into flour in a food processor.
3. In a large bowl, blend ground cereal, flour, cocoa powder, esp
2. Combine soymilk and vinegar; set aside to curdle. Grind cereal into flour in a food processor.
3. In a large bowl, blend ground cereal, flour, cocoa powder, esp
Chef
