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Chocolate Fudge Recipe
|Granulated sugar||2 Cup (32 tbs)|
|Milk/1/2 cup evaporated milk and 1/2 cup water||1 Cup (16 tbs) (Bottled Milk)|
|Unsweetened chocolate square||2 Ounce (2 Squares)|
|White corn||2 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2299 Calories from Fat 540
% Daily Value*
Total Fat 63 g96.6%
Saturated Fat 38.2 g190.9%
Trans Fat 0 g
Cholesterol 87.1 mg
Sodium 1087 mg45.3%
Total Carbohydrates 451 g150.4%
Dietary Fiber 9.4 g37.7%
Sugars 412.4 g
Protein 18 g35.3%
Vitamin A 19.6% Vitamin C
Calcium 32.7% Iron 60%
*Based on a 2000 Calorie diet
Cook gently, stirring from the bottom occasionally, to 238°F or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, drop in the butter but do not stir it in, and set aside to cool, without stirring, to 110°F or until the candy is lukewarm.
Then add the vanilla, and beat with a spoon or an electric beater at medium speed until the mixture loses its gloss and a small amount dropped from a spoon holds its shape.
Then turn the mixture into a greased or oiled pan about 9" x 5" x 5".
Cool, and cut into squares.