Chocolate Fudge Recipe
Ingredients
| Granulated Sugar | 2 Cup (16 tbs) | |
| 1 c. bottled milk or 1/2 c. evaporated milk and 1/2 c. water | ||
| Salt | 1/2 Teaspoon | |
| Unsweetened chocolate square | 2 | |
| 2 tablesp. white corn syrup | ||
| 2 tablesp. butter or margarine | ||
| Vanilla extract | 1/2 Teaspoon | |
Directions
Combine the sugar, milk, salt, chocolate, and corn syrup in a saucepan over low heat, stirring constantly until the sugar is dissolved.
Cook gently, stirring from the bottom occasionally, to 238°F or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, drop in the butter but do not stir it in, and set aside to cool, without stirring, to 110°F or until the candy is lukewarm.
Then add the vanilla, and beat with a spoon or an electric beater at medium speed until the mixture loses its gloss and a small amount dropped from a spoon holds its shape.
Then turn the mixture into a greased or oiled pan about 9" x 5" x 5".
Cool, and cut into squares.
Cook gently, stirring from the bottom occasionally, to 238°F or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, drop in the butter but do not stir it in, and set aside to cool, without stirring, to 110°F or until the candy is lukewarm.
Then add the vanilla, and beat with a spoon or an electric beater at medium speed until the mixture loses its gloss and a small amount dropped from a spoon holds its shape.
Then turn the mixture into a greased or oiled pan about 9" x 5" x 5".
Cool, and cut into squares.
Chef
