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Simple Vanilla Flavored Chocolate Fudge Recipe
|Unsweetened chocolate square||2 Ounce|
|Sugar||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Light corn syrup||1 Teaspoon|
|Chopped nuts||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 3513 Calories from Fat 1601
% Daily Value*
Total Fat 176 g271.2%
Saturated Fat 57.1 g285.6%
Trans Fat 0 g
Cholesterol 87.1 mg
Sodium 1361.3 mg56.7%
Total Carbohydrates 471 g157.2%
Dietary Fiber 24.7 g98.9%
Sugars 421.7 g
Protein 61 g121.6%
Vitamin A 19.6% Vitamin C
Calcium 63.2% Iron 55.5%
*Based on a 2000 Calorie diet
Cook with occasional stirring to the soft ball stage (234° F.), being sure to remove the pan from the heat while making the test in cold water.
When done, remove from heat, place pan on a cake rack, and cool without further stirring or shaking of pan.
When cool enough so the hand may be held on the bottom of the pan comfortably, add vanilla and beat fudge vigorously until it begins to stiffen and loses its shine.
Stir in nuts.
Turn out into a buttered 8-inch square pan, pressing into a uniform layer.
Mark in squares and cool thoroughly.
Makes 1 1/2 pounds.