Chocolate Fudge Recipe
I love Chocolate Fudge, as I love chocolate in general. Turn those chocolate squares into delicious fudge with assorted nuts and vanilla. Wanna make your own bakery? Follow this easy recipe and prepare finger licking Chocolate Fudge.
Ingredients
2 squares (2 oz.) cut in pieces
2 cups sugar
2/3 cup evaporated milk
1/4 cup white corn syrup
3 tablespoons butter
1 teaspoon vanilla
1/2 cup chopped nuts
Directions
Mix up chocolate, sugar, milk, and syrup 2 - quart sauce pan.
Place over low heat and stir constantly until sugar is completely dissolved and chocolate melted.
Increase heat and boil slowly, stirring frequently, until it will form a soft ball in cold water or to (234°F.) Remove from stove, add butter and cool to luke warm.
Add vanilla and beat until soft and creamy.
Mix in nuts and pour in buttered pan (8-inch square.)
Place over low heat and stir constantly until sugar is completely dissolved and chocolate melted.
Increase heat and boil slowly, stirring frequently, until it will form a soft ball in cold water or to (234°F.) Remove from stove, add butter and cool to luke warm.
Add vanilla and beat until soft and creamy.
Mix in nuts and pour in buttered pan (8-inch square.)
