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Marshmallow Chocolate Fudge Recipe
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Light corn syrup/Dark corn syrup||1⁄3 Cup (5.33 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 4703 Calories from Fat 1805
% Daily Value*
Total Fat 206 g317.3%
Saturated Fat 78.2 g391.1%
Trans Fat 0 g
Cholesterol 210.8 mg
Sodium 1219.5 mg50.8%
Total Carbohydrates 713 g237.7%
Dietary Fiber 8.7 g34.9%
Sugars 520.6 g
Protein 42 g83.6%
Vitamin A 45.4% Vitamin C 5.4%
Calcium 54% Iron 18.3%
*Based on a 2000 Calorie diet
Micro on HIGH for 12 minutes, or until mixture comes to a full rolling boil, stirring twice.
Boil to soft-ball stage (235Â°) on candy thermometer, stirring every 3 minutes.
Remove mixture from oven.
Stir chocolate and marshmallows into sugar mixture till well mixed.
Stir in 1/2 cup walnuts and vanilla.
Spread fudge into a well-greased 8" square pan.
Sprinkle with remaining nuts.
Cool on wire rack.
Refrigerate till firm, cut into squares.