Chocolate Fruit Clusters Recipe

Summary

MethodMain Ingredient

Ingredients

 Butter1 Ounce (30 Gram)
 Dark cooking chocolate6 Ounce (185 Gram)
 Grand marnier1 Teaspoon
 Glace ginger1 Ounce (30 Gram)
 Roasted hazelnuts1 Ounce (30 Gram)
 Dried apricots1 Ounce (30 Gram)
 Pitted dates3
 Sultanas1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1676 Calories from Fat 823

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 47.4 g237.1%

Trans Fat 0.2 g

Cholesterol 74.6 mg

Sodium 52.1 mg2.2%

Total Carbohydrates 204 g68%

Dietary Fiber 20 g79.9%

Sugars 157 g

Protein 16 g31.4%

Vitamin A 36.7% Vitamin C 4.6%

Calcium 18.3% Iron 92.2%

*Based on a 2000 Calorie diet

Directions

Finely chop ginger, coarsely chop hazelnuts, finely chop apricots and dates, rinse sultanas under hot water and pat dry.
Combine fruit and nuts in a mixing bowl.
Combine chopped chocolate, butter and Grand Marnier in top of double saucepan over simmering water; stir until chocolate and butter melt.
When melted, pour over fruit mixture in bowl, stir to coat well.
Drop by teaspoonfuls onto greased oven trays.
Refrigerate.
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