Creamy Chocolate Frosting Recipe
Ingredients
| Unsweetened chocolate square | 2 | |
| Salt | 1 Pinch | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| Softened butter | 2 Tablespoon | |
| Egg | 1 | |
| Milk | 1/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon |
Directions
Melt chocolate over hot, not boiling, water.
Combine butter, vanilla, and salt in a bowl.
Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate.
Beat hard until creamy and stiff enough to spread.
Combine butter, vanilla, and salt in a bowl.
Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate.
Beat hard until creamy and stiff enough to spread.
Chef
