Chocolate Frosting With Sour Cream Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Ingredients
| Chocolate Chips package | 3 | |
| Sour cream | 3 Cup (16 tbs) | |
| Hazelnut Liqueur or Coffee Liqueur - 1/4 cup | ||
Directions
MAKING
1) On top of a double boiler, melt the chocolate chips
2) Add in the sour cream and liqueur
3) Using an electric beater beat till nice and smooth
4) Cling wrap and refrigerate for 15 minutes till slightly firm and spreadable
SERVING
5) Use to spread or pipe on cakes
1) On top of a double boiler, melt the chocolate chips
2) Add in the sour cream and liqueur
3) Using an electric beater beat till nice and smooth
4) Cling wrap and refrigerate for 15 minutes till slightly firm and spreadable
SERVING
5) Use to spread or pipe on cakes
Chef
