Chocolate Frosting Recipe

Chocolate Frosting picture

Summary

Preparation Time20 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Unsweetened chocolate square4 , melted
 Icing sugar1 Cup (16 tbs), sifted
 Hot water2 Tablespoon
 Eggs2
 Soft butter6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2147 Calories from Fat 1241

% Daily Value*

Total Fat 144 g221.3%

Saturated Fat 86.9 g434.5%

Trans Fat 0 g

Cholesterol 616.5 mg

Sodium 181.2 mg7.6%

Total Carbohydrates 235 g78.2%

Dietary Fiber 19.3 g77%

Sugars 197.7 g

Protein 28 g56.6%

Vitamin A 54.7% Vitamin C

Calcium 19.5% Iron 122.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, beat together melted chocolate and icing sugar, by slowly pouring the hot water.
2) In a clean bowl, beat the eggs.
3) Add the eggs slowly while beating continuously.
4) Fold in the butter and mix until smooth.

SERVING
5) Serve as desired, to spread over various sponge.
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