Vanilla Chocolate Frosting Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Main Ingredient

Ingredients

 Cream cheese6 Ounce (2 Packages Of 3 Ounce Each)
 Egg1
 Vanilla1 Teaspoon
 Salt1 Dash
 Sifted confectioners sugar5 Cup (80 tbs)
 Unsweetened chocolate squares3 Ounce, melted (3 Squares Of 1 Ounce Each)

Nutrition Facts

Serving size: Complete recipe

Calories 3475 Calories from Fat 929

% Daily Value*

Total Fat 108 g165.7%

Saturated Fat 61.9 g309.4%

Trans Fat 0 g

Cholesterol 398.6 mg132.9%

Sodium 758.1 mg31.6%

Total Carbohydrates 629 g209.5%

Dietary Fiber 14.1 g56.5%

Sugars 582.7 g

Protein 27 g54.7%

Vitamin A 47.9% Vitamin C

Calcium 28% Iron 90.9%

*Based on a 2000 Calorie diet

Directions

Soften cream cheese; blend in egg, vanilla, and salt; gradually beat in sugar.
Blend in slightly cooled chocolate.
Frosts top and sides of two 8- or 9-inch layers.
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