Instant Chocolate Frosting Recipe

Summary

CourseMain Ingredient

Ingredients

 Evaporated milk1⁄4 Cup (4 tbs)
 Salt1 Dash
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 93 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 189.4 mg7.9%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0 g

Sugars 6.7 g

Protein 4 g8.7%

Vitamin A 3% Vitamin C 2%

Calcium 16.7% Iron 0.7%

*Based on a 2000 Calorie diet

Directions

Combine evaporated milk and salt in saucepan.
Bring just to a boil.
Remove from heat.
Add chocolate pieces; stir until melted.
Add vanilla.
Cool.
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