Chocolate Frosting Recipe

Summary

Difficulty LevelEasyCourse

Ingredients

 Unsweetened chocolate square2
 Water1 Tablespoon
 Butter/Margarine1/3 Cup (16 tbs)
 Light cream3 Tablespoon
 Vanilla1 Teaspoon
 Confectioner’s sugar2 1/2 Cup (16 tbs)

Directions

Combine chocolate and water in 1quart bowl.
MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts.
Stir until smooth.
Mix in butter, cream and vanilla.
Beat in sugar until frosting is desired consistency.
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