Chocolate Frosted Brownies Recipe
Ingredients
| Flour | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Cocoa | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2414 Calories from Fat 1164
% Daily Value*
Total Fat 130 g199.9%
Saturated Fat 34.2 g170.8%
Trans Fat 9 g
Cholesterol 428.6 mg142.9%
Sodium 1506.8 mg62.8%
Total Carbohydrates 311 g103.8%
Dietary Fiber 33.4 g133.4%
Sugars 208.3 g
Protein 52 g103.7%
Vitamin A 10.9% Vitamin C
Calcium 42.7% Iron 89.2%
*Based on a 2000 Calorie diet
Directions
Melt shortening and cocoa together, add sugar and milk and let come to a boil.
Remove from heat and add flour mixture.
Beat eggs and add to other ingredients.
Add vanilla and nuts.
Bake in square pan for 25 to 30 minutes at 350°.
Chef
