Chocolate Fritters Recipe

Summary

Preparation Time2 Hr 30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Chocolate cake crumbs2 Cup (32 tbs)
 Cocoa1 Tablespoon
 Dark chocolate5 Ounce, melted (150 Grams)
 Thick cream2 Tablespoon
For batter
 Self raising flour1⁄3 Cup (5.33 tbs)
 Custard powder1⁄3 Cup (5.33 tbs)
 Ground cinnamon1⁄4 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1886 Calories from Fat 970

% Daily Value*

Total Fat 109 g167.8%

Saturated Fat 43.6 g217.8%

Trans Fat 0.2 g

Cholesterol 69.4 mg

Sodium 673.7 mg28.1%

Total Carbohydrates 184 g61.5%

Dietary Fiber 16.7 g66.8%

Sugars 77.2 g

Protein 34 g69%

Vitamin A 13.8% Vitamin C 0.38%

Calcium 46.3% Iron 86.4%

*Based on a 2000 Calorie diet

Directions

1. Blend or process cake crumbs with cocoa, melted chocolate and cream until smooth. Press mixture over base of a greased and lined loaf tin and freeze for 2 hours.
2. Meanwhile, to make the batter, blend or process flour with custard powder, cinnamon and milk until smooth. Cover and chill until ready to use.
3. Cut chocolate mixture into triangles, dip in batter to coat, deep-fry until golden; drain on absorbent paper.
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