Chocolate French Silk Frosting Recipe
Ingredients
| Confectioner’s sugar | 2 2/3 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Unsweetened chocolate | 2 Ounce, melted | |
| Vanilla | 3/4 Teaspoon | |
| Milk | 2 Tablespoon |
Directions
Blend sugar, butter, chocolate and vanilla in small mixer bowl on low speed.
Gradually add milk; beat until smooth and fluffy.
Gradually add milk; beat until smooth and fluffy.
