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Chocolate Fork Biscuits Recipe
|Butter||8 Ounce (225 Grams)|
|Caster sugar||4 Ounce (100 Grams)|
|Vanilla essence||1 Teaspoon|
|Self-raising flour||8 Ounce (225 Grams)|
|Drinking chocolate powder||2 Ounce (50 Grams)|
Serving size: Complete recipe
Calories 3122 Calories from Fat 1648
% Daily Value*
Total Fat 188 g288.6%
Saturated Fat 117.8 g589%
Trans Fat 0 g
Cholesterol 487.7 mg162.6%
Sodium 2908.3 mg121.2%
Total Carbohydrates 334 g111.2%
Dietary Fiber 6.1 g24.5%
Sugars 159.6 g
Protein 27 g53.5%
Vitamin A 113.4% Vitamin C
Calcium 82.2% Iron 59.1%
*Based on a 2000 Calorie diet
1) In a bowl, combine butter and sugar and beat till light and fluffy.
2) Mix in the vanilla essence and gently fold in the flour and chocolate powder.
3) Break down and roll the mix into walnut-sized balls.
4) Arrange on a baking sheet.
5) Dip a large fork in cold water and flatten the arranged balls.
6) If you choose to store instead of bake immediately, then open freeze the discs till frozen solid and pack into sealable container. To use frozen biscuit, remove from the freezer and arrange at least 5 cm (2 inches) apart on a greased baking sheet.
7) Place in oven for 12-15 minutes at 190°C, 375°F, Gas Mark 5.
8) Allow the biscuits to rest on the baking sheet for 1 minute to firm, then place on a wire rack and cool.
9) Sprinkle with cinnamon powder and serve.