Chocolate Fondue Or Fudge Sauce Recipe
Ingredients
| 12 ounces semisweet chocolate chips or semisweet chocolate, broken into small pieces | ||
| Unsweetened chocolate square | 1 | |
| Heavy cream | 2/3 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Cut-up fresh fruits, large marshmallows, cubes of cake, ice cream, or sorbet | ||
Directions
1. In a 1-quart mini electric slow cooker, combine the chocolates and cream.
2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the vanilla.
2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the vanilla.
Chef
