Chocolate Fondue Or Fudge Sauce Recipe
Ingredients
12 ounces semisweet chocolate chips or semisweet chocolate, broken into small pieces
1 (1-ounce) square unsweetened chocolate, cut up.
2/3 cup heavy cream or half-and-half
1 teaspoon vanilla extract
Cut-up fresh fruits, large marshmallows, cubes of cake, ice cream, or sorbet
Directions
1. In a 1-quart mini electric slow cooker, combine the chocolates and cream.
2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the vanilla.
2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the vanilla.
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