Breadcrumb Chocolate Fondue Recipe
Ingredients
| Unsweetened chocolate | 4 Ounce, cut into pieces | |
| Milk | 2 Cup (16 tbs) | |
| 1/2 cups fine soft bread crumbs | ||
| Butter | 2 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| 6 egg yolks, slightly beaten | ||
| Vanilla extract | 6 Teaspoon | |
| Egg whites | 6 | |
Directions
1. Heat the chocolate and milk in a large heavy saucepan, stirring until chocolate melts. Remove from heat. Stir in the bread crumbs, butter, sugar, and salt. Blend into the slightly beaten egg yolks in a large bowl. Cool. Stir in vanilla extract.
2. Beat the egg whites until stiff, not dry, peaks are formed. Fold into the cooled chocolate mixture.
3. Turn into a greased (bottom only) 2-quart shallow baking dish. Set in a shallow baking pan with hot water.
4. Bake at 350°F about 40 minutes, or until a knife inserted halfway between center and edge comes out clean.
2. Beat the egg whites until stiff, not dry, peaks are formed. Fold into the cooled chocolate mixture.
3. Turn into a greased (bottom only) 2-quart shallow baking dish. Set in a shallow baking pan with hot water.
4. Bake at 350°F about 40 minutes, or until a knife inserted halfway between center and edge comes out clean.
Chef
