Chocolate Fondue Recipe
Ingredients
8 1-ounce squares semisweet chocolate
1 14-ounce can sweetened condensed milk
1/3 cup milk
Pound or angel cake cubes, banana or pineapple chunks, strawberries, and/or marshmallows
Directions
In heavy saucepan melt chocolate over low heat.
Stir in sweetened condensed milk and milk till well blended.
Heat through over low heat.
Transfer to fondue pot; place over fondue burner.
Spear cake, fruit, or marshmallow with fondue fork; dip into fondue, swirling to coat
Stir in sweetened condensed milk and milk till well blended.
Heat through over low heat.
Transfer to fondue pot; place over fondue burner.
Spear cake, fruit, or marshmallow with fondue fork; dip into fondue, swirling to coat
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