Brandy Chocolate Fondue Recipe
This Chocolate Fondue tastes simply out of this world. Try this mixed fruit in rich creamy brandied chocolaty gravy and tell me if you like it. Your suggestions for this Chocolate Fondue are welcome.
Ingredients
12 ounces (12 squares) semisweet chocolate
1 cup whipping cream
3 tablespoons brandy or rum
Assorted dippers (marshmallows, strawberries with hulls, apple slices, banana chunks, pineapple chunks, mandarin orange segments, cherries with stems, cake cubes, melon balls)
Directions
1. Melt semisweet chocolate in a 1-quart glass measuring pitcher in microwave oven (about 5 minutes at Medium-High). Stir to blend. Add cream and stir until well blended. Heat uncovered 1 1/2 minutes at Medium-High
2. Add brandy to chocolate mixture and stir well.
2. Add brandy to chocolate mixture and stir well.
