Chocolate Fondue Recipe
This is a kick ass Chocolate Fondue recipe which will knockout anyone who eats it. Excuse my French please. This compelling Chocolate Fondue is the Dessert of choice for a winning meal. Caring is all about sharing and I can show how much I care for you by sharing this Chocolate Fondue recipe.
Ingredients
12 ounces (1 bar) milk chocolate, or 12 ounces semisweet baking chocolate
3/4 cup whipping cream
3 tablespoons Cointreau, brandy, or rum
2 medium-sized bananas
1 1/2 cups strawberries, halved apricots, cherries, or grapes
1 1/2 cups fresh pineapple cubes
6 slices pound cake, angel food, or sponge cake, about 3/4-inch thick
Directions
Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream.
Stir in Cointreau.
Transfer to a small pan and place either over a candle warmer or electric food warmer. Or use a small chafing dish with a hot water bath. (Be careful not to overheat chocolate sauce or it may scorch.) Cut bananas into 1/2-inch sections and arrange on a tray with the hulled strawberries and pineapple cubes.
Cut cake into 1-inch squares and add to the tray.
Place tray beside the hot chocolate sauce and accompany with bamboo skewers or fondue forks, to be used for spearing foods and then dipping them into the sauce.
Stir in Cointreau.
Transfer to a small pan and place either over a candle warmer or electric food warmer. Or use a small chafing dish with a hot water bath. (Be careful not to overheat chocolate sauce or it may scorch.) Cut bananas into 1/2-inch sections and arrange on a tray with the hulled strawberries and pineapple cubes.
Cut cake into 1-inch squares and add to the tray.
Place tray beside the hot chocolate sauce and accompany with bamboo skewers or fondue forks, to be used for spearing foods and then dipping them into the sauce.
