Chocolate Orange Fondue Recipe
Ingredients
| Semisweet Chocolate pieces - 2 pkg (6-oz size) | ||
| Evaporated milk | 1 Can (10oz) | |
| Orange juice - 1/2 cup, kirsch or rum | ||
| Orange peel | 1 Tablespoon, grated | |
Directions
MAKING
1) In a heavy saucepan mix chocolate and evaporated milk.
2) Cook and stir over low heat until chocolate is melted.
3) Mix orange juice and peel. Take off from heat.
4) Cool, cover and refrigerate.
SERVING
5) Stir and reheat in top of double boiler, just before serving.
6) Serve surrounded with cake and fruit for dipping.
1) In a heavy saucepan mix chocolate and evaporated milk.
2) Cook and stir over low heat until chocolate is melted.
3) Mix orange juice and peel. Take off from heat.
4) Cool, cover and refrigerate.
SERVING
5) Stir and reheat in top of double boiler, just before serving.
6) Serve surrounded with cake and fruit for dipping.
Chef
