Crème De Cacao Chocolate Fondue Recipe
Ingredients
| Unsweetened chocolate | 6 Ounce | |
| Light cream | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| 3 tablespoons creme de cacao or coffee-flavored liqueur | ||
| Cake squares | ||
| Whole strawberries | ||
| Banana slices | ||
| Orange sections | ||
Directions
In a saucepan, melt chocolate in cream over very low heat
Stir in sugar, butter or margarine and salt.
Stir constantly over very low heat until smooth.
Stir in liqueur.
Pour into fondue pot; place over heat.
With fondue forks or long skewers, dip cake squares or fruits into sauce.
Stir in sugar, butter or margarine and salt.
Stir constantly over very low heat until smooth.
Stir in liqueur.
Pour into fondue pot; place over heat.
With fondue forks or long skewers, dip cake squares or fruits into sauce.
Chef
