Condensed Milk Chocolate Fondue Recipe
Ingredients
| Semi-sweet chocolate | 1 | |
| Can sweetened condensed milk - 1 15-ounce (1 1/3 cups) | ||
| Milk | 1/3 Cup (16 tbs) | |
| Instant coffee powder - 2 tablespoons or cream-filled mint patties - 4 ounces or brandy - 1/4 cup or orange-flavored liqueur - 1/3 cup | ||
| Cookies, angel cake squares, banana or pineapple chunks | ||
Directions
MAKING
1. Take a saucepan and melt chocolate in it.
2. Add sweetened condensed milk and regular milk. Mix well. Heat properly.
3. Add coffee powder, mint patties, brandy, or liqueur.
4. Take a fondue pot, put the mixture in it.
5. Place the pot over the fondue burner.
6. Add extra milk in the fondue to make it loose.
SERVING
7. Use this mixture as a dip sauce for cookies, angel cake, banana or pineapple chunks, or fruits.
1. Take a saucepan and melt chocolate in it.
2. Add sweetened condensed milk and regular milk. Mix well. Heat properly.
3. Add coffee powder, mint patties, brandy, or liqueur.
4. Take a fondue pot, put the mixture in it.
5. Place the pot over the fondue burner.
6. Add extra milk in the fondue to make it loose.
SERVING
7. Use this mixture as a dip sauce for cookies, angel cake, banana or pineapple chunks, or fruits.
Chef
