Chocolate Fondue Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Interest GroupClassic
Ingredients
| Semi-sweet chocolate package | 1 | |
| 4-oz. pkg. sweet cooking chocolate | ||
| Sweetened condensed milk | 3/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Kirsch | 2 Tablespoon | |
| Fresh cherries with stems | ||
| Squares of sponge cake | ||
Directions
MAKING
1) Break the chocolate into small pieces. Put the pieces in the cooker.
2) Put the cooker over high heat and stir the chocolate till it has completely melted.
3) Reduce the heat to low and add the milk and sugar. Stir well till the ingredients have blended thoroughly.
4) Add the kirsch and stir well. Cover the cooker and cook over low heat till the fondue reaches a very gently simmer.
SERVING
5) Serve the fondue immediately, along with cherries and sponge cake squares to dip into the preparation.
1) Break the chocolate into small pieces. Put the pieces in the cooker.
2) Put the cooker over high heat and stir the chocolate till it has completely melted.
3) Reduce the heat to low and add the milk and sugar. Stir well till the ingredients have blended thoroughly.
4) Add the kirsch and stir well. Cover the cooker and cook over low heat till the fondue reaches a very gently simmer.
SERVING
5) Serve the fondue immediately, along with cherries and sponge cake squares to dip into the preparation.
Chef
