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Easy Chocolate Fondue Recipe
|Pitted cherries||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1 Tablespoon (Juice Extracted From 1 Fruit)|
|Semi-sweet chocolate||1 Pound|
|Ground cinnamon||1 Pinch|
|Whipping cream||2⁄3 Cup (10.67 tbs)|
|Confectioners sugar||1 Cup (16 tbs), sifted|
Calories 965 Calories from Fat 412
% Daily Value*
Total Fat 48 g73.4%
Saturated Fat 29.1 g145.3%
Trans Fat 0 g
Cholesterol 55.2 mg
Sodium 24.9 mg1%
Total Carbohydrates 145 g48.2%
Dietary Fiber 12.8 g51.3%
Sugars 120.8 g
Protein 7 g13%
Vitamin A 4.7% Vitamin C 76.5%
Calcium 10.4% Iron 21.8%
*Based on a 2000 Calorie diet
Cut the flesh into cubes and mix with the cherries.
Sprinkle with lemon juice and place in a serving dish.
Grate the chocolate and place in the fondue pan with the cinnamon.
Place on the spirit burner and allow to melt, stirring from time to time.
Stir in the cream.
Spear the pieces of fruit, dip in the confectioners' sugar then into the chocolate fondue.
Serve with strawberry.