Chocolate Fondue Recipe
Ingredients
| Unsweetened chocolate square | 6 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Half and Half | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| 3 tablespoons creme de cacao or coffee-flavored liqueur | ||
| Angel cake cubes | ||
| Marshmallows | ||
| Fruits (strawberries, bananas, etc.) | ||
Directions
MAKING
1.In a slow cooker, put chocolate and put it covered on HIGH for 30 minutes.
2.When the chocolate melts, add sugar, half and half, salt and margarine or butter.
3.Put the cooker on HIGH and stir while the ingredients cook for another 10-15 minutes.
4.Put liquer in the cooker and make the heat to LOW.
5.With a fondue fork, spear the marshmallows, cake chunks and fruits and put them in the cooker.
1.In a slow cooker, put chocolate and put it covered on HIGH for 30 minutes.
2.When the chocolate melts, add sugar, half and half, salt and margarine or butter.
3.Put the cooker on HIGH and stir while the ingredients cook for another 10-15 minutes.
4.Put liquer in the cooker and make the heat to LOW.
5.With a fondue fork, spear the marshmallows, cake chunks and fruits and put them in the cooker.
Chef
