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Chocolate Fondue Recipe
|Unsweetened chocolate square||6 Ounce|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Half and half||1 Cup (16 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Creme de cocoa/Coffee-flavored liqueur||3 Tablespoon|
|Marshmallows||1 Cup (16 tbs)|
|Fruits||1 Cup (16 tbs) (Strawberries, Bananas, Etc)|
Serving size: Complete recipe
Calories 4295 Calories from Fat 1900
% Daily Value*
Total Fat 219 g336.9%
Saturated Fat 95.6 g478.2%
Trans Fat 0 g
Cholesterol 99.4 mg
Sodium 855.6 mg35.7%
Total Carbohydrates 631 g210.4%
Dietary Fiber 32.3 g129.3%
Sugars 468.2 g
Protein 39 g78.1%
Vitamin A 103% Vitamin C 53.4%
Calcium 50% Iron 174.7%
*Based on a 2000 Calorie diet
1.In a slow cooker, put chocolate and put it covered on HIGH for 30 minutes.
2.When the chocolate melts, add sugar, half and half, salt and margarine or butter.
3.Put the cooker on HIGH and stir while the ingredients cook for another 10-15 minutes.
4.Put liquer in the cooker and make the heat to LOW.
5.With a fondue fork, spear the marshmallows, cake chunks and fruits and put them in the cooker.