Kahlua Chocolate Fondue Recipe

Summary

Difficulty LevelBetter BuyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Chocolate Chips package1
 Heavy cream1/2 Cup (16 tbs)
 Kahlua1/3 Cup (16 tbs)
 Assorted fresh fruits, cut into chunks or slices

Directions

In a 1 quart glass measure, combine chocolate chips and heavy cream.
Microwave on Power 7 for 3 to 5 minutes, or until chocolate is completely melted, stirring with wire whisk twice during cooking cycle.
Stir in Kahlua.
Pour into serving bowl.
Using fondue forks or skewers, dip assorted fruits into chocolate fondue.
You may use any combination of strawberries, banana chunks, kiwi slices, fresh pineapple chunks, or pound cake cubes.
Makes a great hot fudge sauce for ice cream.
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