Kahlua Chocolate Fondue Recipe

Summary

Difficulty LevelBetter BuyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Semi-sweet chocolate chips11 1⁄2 Ounce (1 Package)
 Heavy cream1⁄2 Cup (8 tbs)
 Kahlua1⁄3 Cup (5.33 tbs)
 Assorted fresh fruits1⁄2 Cup (8 tbs), cut into chunks or slices

Nutrition Facts

Serving size: Complete recipe

Calories 1919 Calories from Fat 1023

% Daily Value*

Total Fat 118 g181.8%

Saturated Fat 54 g270%

Trans Fat 0 g

Cholesterol 164.4 mg

Sodium 915.6 mg38.2%

Total Carbohydrates 221 g73.7%

Dietary Fiber 0.83 g3.3%

Sugars 121.5 g

Protein 13 g26.8%

Vitamin A 39.4% Vitamin C 26%

Calcium 8.6% Iron 0.2%

*Based on a 2000 Calorie diet

Directions

In a 1 quart glass measure, combine chocolate chips and heavy cream.
Microwave on Power 7 for 3 to 5 minutes, or until chocolate is completely melted, stirring with wire whisk twice during cooking cycle.
Stir in Kahlua.
Pour into serving bowl.
Using fondue forks or skewers, dip assorted fruits into chocolate fondue.
You may use any combination of strawberries, banana chunks, kiwi slices, fresh pineapple chunks, or pound cake cubes.
Makes a great hot fudge sauce for ice cream.
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