Chocolate Fondue Recipe
Chocolate Fondue is one of the best recipes you can think of. Prepare the Chocolate Fondue easily and let us know after you fully enjoy the recipe.
Ingredients
2 squares (ounces) unsweetened chocolate
1 cup milk
1 cup soft bread crumbs
1 tablespoon butter
1/2 cup sugar
1/4 teaspoon salt
3 eggs, separated
Directions
1. Preheat oven to moderate (350° F.).
2. Add the chocolate, broken into pieces, to the milk. Heat until the chocolate melts and stir until blended. Add the crumbs, butter, sugar and salt.
3. Beat the egg yolks slightly, stir in a little of the hot milk and return to the milk mixture, stirring. Cool.
4. Beat the egg whites until stiff and fold into the cooled mixture. Turn into a five-cup greased baking dish and bake about forty minutes.
2. Add the chocolate, broken into pieces, to the milk. Heat until the chocolate melts and stir until blended. Add the crumbs, butter, sugar and salt.
3. Beat the egg yolks slightly, stir in a little of the hot milk and return to the milk mixture, stirring. Cool.
4. Beat the egg whites until stiff and fold into the cooled mixture. Turn into a five-cup greased baking dish and bake about forty minutes.
