Chocolate Fondue With Corn Syrup Recipe

Summary

Difficulty LevelEasyCourse

Ingredients

 Semi sweet chocolate morsels6 Ounce
 Light corn syrup1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1337 Calories from Fat 423

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 30 g150%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 227.5 mg9.5%

Total Carbohydrates 240 g79.9%

Dietary Fiber 0 g

Sugars 142.3 g

Protein 0 g0.01%

Vitamin A Vitamin C

Calcium 2.3% Iron 0.04%

*Based on a 2000 Calorie diet

Directions

Combine over hot (not boiling) water; stir until chocolate melts and mixture is smooth.
Remove from heat; keep warm over hot water.
Dip marshmallows, on wooden picks, into chocolate fondue.
If desired, substitute for marshmallows drained canned pineapple cubes, drained mandarin oranges, canned Bing (black) cherries, banana chunks, fresh apple slices, or drained canned fruits for salads, cut in chunks.
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