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Chocolate Fondant Lava Cake Recipe Video
|60% dark chocolate/Null||5 Ounce|
|Eggs/Null||3 Large (Null)|
|Sugar/Null||1 Cup (16 tbs) (Null)|
|Flour/Null||1⁄4 Cup (4 tbs) (Null)|
|Butter/Null||5 Tablespoon (Null)|
|Cardamom/Cinnamon, chili pepper, vanilla extract||1⁄2 Teaspoon (Null)|
Calories 459 Calories from Fat 197
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 12.8 g64%
Trans Fat 0 g
Cholesterol 198.9 mg66.3%
Sodium 67.3 mg2.8%
Total Carbohydrates 63 g20.9%
Dietary Fiber 1.1 g4.5%
Sugars 54 g
Protein 6 g12.5%
Vitamin A 13.5% Vitamin C 0.22%
Calcium 2.8% Iron 7.9%
*Based on a 2000 Calorie diet
Using an egg beater, beat the eggs and sugar until you get an off-white mixture.
Slowly add the chocolate mixture to the egg mixture. Keep stirring constantly or the eggs would cook (as the chocolate is hot).
Once the eggs and chocolate are mixed, incorporate the flour and stir well.
Coat the ramequins (small ceramic baking dishes) with butter and fill them with the chocolate batter.
Preheat your oven to 400 F degrees and bake the chocolate fondant for 12 minutes. The baking time may change based on your oven.
You can serve the fondant within the ramequins or you can carefully flip them on a plate. Let the fondant cool for few minutes before serving.
Recipes and videos are from my website CookingWithAlia.Com.