Chocolate Flavored Sauce Recipe
Ingredients
1/4 cup carob powder
1 tsp granulated fructose
1 tsp cornstarch
1/2 cup skim milk
1/2 cup evaporated skim milk
1 tsp vanilla extract
Directions
Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan.
Slowly add skim milk and evaporated skim milk.
Blend well.
Cook and stir over medium heat until mixture is thick and smooth.
Remove from heat, and stir in vanilla.
Cover and cool before serving.
Slowly add skim milk and evaporated skim milk.
Blend well.
Cook and stir over medium heat until mixture is thick and smooth.
Remove from heat, and stir in vanilla.
Cover and cool before serving.
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