Chocolate Filling And Icing Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Whites of 2 eggs | ||
| Confectioner’s sugar | 2 Cup (16 tbs) | |
| Milk | 1 1/2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Unsweetened chocolate | 4 Ounce | |
| Butter | 1 Teaspoon | |
Directions
MAKING
1) In a bowl, add egg whites to beat until stiff.
2) Gradually add sugar to beat thoroughly.
3) Melt chocolate by adding butter.
4) Add milk, vanilla and melted chocolate to the mixture.
5) Beat thoroughly to a smooth consistency.
SERVING
6) Use this icing to spread on cake.
1) In a bowl, add egg whites to beat until stiff.
2) Gradually add sugar to beat thoroughly.
3) Melt chocolate by adding butter.
4) Add milk, vanilla and melted chocolate to the mixture.
5) Beat thoroughly to a smooth consistency.
SERVING
6) Use this icing to spread on cake.
Chef
